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Small Batch Crafted

Gluten-Free

All-Natural Ingredients

American Made

Small Batch Crafted

Gluten-Free

All-Natural Ingredients

American Made

Small Batch Crafted

Gluten-Free

All-Natural Ingredients

American Made

Small Batch Crafted

Gluten-Free

All-Natural Ingredients

American Made

Small Batch Crafted

Gluten-Free

All-Natural Ingredients

American Made

Small Batch Crafted

Gluten-Free

All-Natural Ingredients

American Made

Small Batch Crafted

Gluten-Free

All-Natural Ingredients

American Made

Small Batch Crafted

Gluten-Free

All-Natural Ingredients

American Made

Small Batch Crafted

Gluten-Free

All-Natural Ingredients

American Made

Small Batch Crafted

Gluten-Free

All-Natural Ingredients

American Made

Elevate Flavor, Enhance Wellness Naturally

Why we chose it?

Why We Chose This Product?

M. SALT Vanilla Baking SALT combines flake salt, sea salt, and Madagascar vanilla beans, enhancing flavor while avoiding gluten and chemicals, supporting healthier baking choices and promoting mindful eating habits.

Why We Chose This Brand?

We chose this brand for its commitment to clean ingredients and small-batch production, aligning with our mission to promote wholesome, flavorful cooking experiences.

How Should I Use It?

For optimal flavor, use the Vanilla Baking SALT in any baking recipe by substituting it for regular salt. Enjoy the perfect sweet and salty balance in your dishes. With 108 servings per bag, you can enhance your culinary creations regularly and effortlessly.

Ingredients You Can Trust

flake salt, sea salt, unbleached cane sugar, Madagascar vanilla beans

Hear from the Community

Questions?

How Are Products Selected & Reviewed on Peak?

At Peak Health, we carefully review each product to ensure they align with our standards for quality and integrity. Committed to supporting your wellness journey, we examine key ingredients and formulations, partnering only with reputable brands that share our mission. This process helps us offer products that aim to enhance your well-being.*

How does using Vanilla Baking SALT enhance the flavor of my baked goods?

Using Vanilla Baking SALT elevates your baked goods by adding a unique sweet and salty flavor profile. This blend of flake salt, sea salt, and Madagascar vanilla enhances taste without artificial additives, ensuring a delicious and wholesome experience. Trust in Peak Health’s commitment to quality, as our small-batch production guarantees freshness and flavor in every sprinkle. Enjoy the perfect balance in your baking!

What makes Vanilla Baking SALT a healthier alternative to regular salt in my baking recipes?

Vanilla Baking SALT combines flake salt, sea salt, and Madagascar vanilla, offering a flavorful, healthier alternative to regular salt. It's free from gluten and chemicals, enhancing your baking with a delightful sweet and salty profile.

Why is Vanilla Baking SALT a great choice for enhancing both flavor and health in my baking?

Vanilla Baking SALT enhances flavor while providing essential minerals, making your baked goods both delicious and nutritious.